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      <image:caption>I am a Registered Associate Nutritionist (ANutr) with a Master’s Degree in Human Nutrition from St Mary’s University, London. This title means I offer evidence-based nutrition and am accredited by the Association for Nutrition, which is the only nutrition register recognised by Public Health England. I have also completed additional training (including that of Solid Starts) in my nutrition specialism; baby and toddler nutrition. I decided to become a nutritionist for a couple of reasons. Firstly, I’ve always been a ‘foodie’ and wanted other people to love and appreciate food as much as I do. Secondly, I really enjoy working with people and it is so rewarding to know that my approach is helping individuals in search of nutrition guidance. I became a mum to a baby boy in 2022 and it was then that I knew I wanted to specialise in baby and toddler nutrition. It had always been an interest of mine, but once I truly understood the challenges of parenting and lack of credible support available around weaning children onto solid foods, I knew it was my calling! Hence the majority of my freelance work lies in this area and I absolutely love it. Before I decided to study nutrition several years ago, I used my Bachelor of Arts degree in Marketing to work in the advertising and marketing industry for several years. I have worked for big tech companies like Amazon and Microsoft, as well as for creative advertising agencies like WPP and smaller start-up businesses. As a result, I believe I have a unique set of skills that I apply to my nutrition work; being analytically minded and results-driven, I am used to solving problems and finding solutions to help my clients meet their goals. Please head to the Contact page if you would like to work with me.</image:caption>
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